Every four years a huge global event takes place – the Olympics. Here in Canada we are proud to support the Canadian Olympic Teams.
In support of the Canadian Olympic teams, The Canadian Culinary Championships held each February in Kelowna, BC and each province gets to send their best for the title shot.
Long time food columnist and respected television host, Karl Wells, is the head judge for the Newfoundland round of Gold Medal Plates. His latest column in The Telegram has a great overview of the competition and the competitors facing off this November 12. You can read it here.